Ingredients:

• 8 chicken drumsticks, skin-on

• 2 tbsp olive oil

• For the Marinade:

  • 1 tbsp smoked paprika – for a touch of the Americas

  • 2 tsp ground cumin – Middle Eastern zest

  • 1 tsp ground coriander – a hint of Asia

  • 1 tsp turmeric – for color and a South Asian flair

  • 1/2 tsp cayenne pepper (adjust to taste) – African heat

  • 4 cloves garlic, minced – a universal favorite

  • 1 tbsp ginger, grated – Asian influence

  • 2 tbsp soy sauce – for depth, from East Asia

  • 1 tbsp honey – for a touch of sweetness

  • Juice of 1 lemon – for Mediterranean tang

  • Salt and pepper, to taste

  • Fresh herbs (like cilantro or parsley), chopped, for garnish

Instructions:

• Prep the Drumsticks:

  • Preheat your oven to 375°F (190°C). Rinse the chicken drumsticks and pat them dry with paper towels. Make a few slashes in each drumstick with a knife to help the marinade penetrate.

• Make the Marinade:

  • In a large bowl, combine olive oil, smoked paprika, ground cumin, coriander, turmeric, cayenne pepper, minced garlic, grated ginger, soy sauce, honey, and the juice of one lemon. Whisk together until well combined. Season with salt and pepper to taste.

• Marinate the Chicken:

  • Add the chicken drumsticks to the marinade and toss well to coat. Let them marinate for at least 30 minutes, or for best results, cover and refrigerate for a few hours or overnight.

• Bake:

  • Arrange the marinated drumsticks on a baking sheet lined with parchment paper. Ensure they're not touching for even cooking. Bake in the preheated oven for about 45-50 minutes, or until the chicken is golden brown and the juices run clear when pierced with a knife.

• Serve:

  • Let the drumsticks rest for a few minutes before serving. Garnish with freshly chopped herbs like cilantro or parsley. Serve hot, accompanied by a side of your choice, such as a cooling cucumber salad, roasted vegetables, or a simple rice pilaf to soak up the flavors.

Pairing Suggestions:

Complement this dish with sides that echo its global roots. Think of a quinoa salad for a South American touch, a refreshing tabbouleh for a Middle Eastern vibe, or steamed jasmine rice to lean into its Asian influences.

This Oven-Baked Global Fusion Chicken Drumsticks recipe is a celebration of flavors from across the world, showing that even the simplest ingredients can be transformed into a dish that tells a story of culinary unity and adventure. Enjoy the journey at your table tonight, and stay tuned for more recipes where we bridge continents in one kitchen. Bon appétit!

Posted by Carlos Ferreira Follow me on X